About us
We are FreshMarket
With a shared love for the universally coveted egg sandwich, husband/wife team Sarah Schneider and Demetri Makoulis alongside chef Nick Korbee opened the first outpost in 2014, in the Soho neighborhood of New York City. Inspired by the incredible versatility of the egg, the team went on to develop infinite egg-centric dishes that are both familiar and nuanced.
We are FreshMarket
Today, Korbee executes a seasonal menu of organic, locally sourced dishes for breakfast, lunch and dinner at both their cozy SoHo location and more spacious outpost in Williamsburg, Brooklyn (opened in 2017) – paired with fresh juices, creative & refreshing cocktails, and a selection of organic and biodynamic wines. Eggheads everywhere can now recreate the restaurant’s signature bowls, sandwiches, and breakfast cocktails with: The Cookbook (released in 2017). Maintaining signature playful-yet-minimalist aesthetic, the book comically and thoroughly guides readers through all egg-cooking techniques and provides recipes for more than 100 inventive egg-centric dishes.
We are Trusted
Low-cost online general store that gets items crosswise over classifications like grocery, natural products and vegetables, excellence and health, family unit care, infant care, pet consideration, and meats and fish conveyed to your doorstep.
We are Professional
Our goal is to give our clients the best shopping background as far as service, range, and value, which assembles a solid business and conveys long haul an incentive for our investors.
We are Expert
We have built up a novel start to finish working answer for online grocery retail dependent on restrictive innovation and IP, appropriate for working our very own business and those of our business accomplices.